4 -6 large carrots, grated |
1 small red cabbage, grated |
1/2 cup currants (if dry soak in water for 10 mins and drain well) |
3 freshly squeezed lemons |
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar |
salt |
1 tablespoon sumaq |
1 tablespoon dill weed |
chopped cilantro or chopped parsley |
1/4 cup extra virgin olive oil |
