5 cup(s) water |
1 1/2 teaspoon(s) salt |
1 bag(s) frozen french cut green beans |
2 small yellow onions, cubed |
1 medium eggplant, cubed |
2 teaspoon(s) olive oil |
2 pound(s) fish fillets |
1/4 teaspoon(s) cipotle pepper, ground |
1 tablespoon(s) parsley flakes |
2 tablespoon(s) garlic powder |
1 teaspoon(s) dried basil |
1 tablespoon(s) black pepper |
1 cup(s) red bulgur |
2 1/2 cup(s) additional water |
1 bay leaf |