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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounces strawberries, hulled and sliced |
4 ounces fresh raspberries |
2 scoops vanilla ice cream |
2 cups milk |
4 whole strawberries, for garnish |
Directions:
1. Place all the ingredients except garnish in a blender and blend until smooth. Serve in tall glasses with straws; garnish with a berry on the rim of each glass.
2. Per serving: 160 calories, 22 g carbohydrates, 6 g protein, 6 g fat, and 25 mg cholesterol Nutritional analysis provided by Other
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