Red Bell Pepper and Lime Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great side dish or main Ingredients:
4 red bell peppers, chopped |
1 onion, chopped |
2 tablespoons garlic, minced |
3 tablespoons tomato paste |
4 cups vegetable broth |
3 tablespoons lime juice |
1/2 teaspoon crushed red pepper flakes |
salt and pepper |
Directions:
1. throw everything in a pot and bring to a boil.
2. boil for 30 minute.
3. blend and serve.
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