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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Mmm Mmm Mmm... Pickled eggs! Family recipe - family favorite! Ingredients:
12 hard boiled eggs, shells peeled |
2 jars sweet and tangy beets |
1 large onion, sliced |
2 tbsp pickling spice |
1 cup sugar |
1/2 - 3/4 cup vinegar (to taste) |
Directions:
1. Strain beets from juice (save juice) and set aside.
2. In small pot add beet juice, sugar, vinegar, and pickling spice.
3. Bring to boil then lower heat to a low simmer.
4. Simmer for about 5 - 10 minutes then remove from heat.
5. In desired container combine eggs, beets, onions, and beet juice mixture, making sure that the eggs are completely submerged.
6. Let mixture cool then store in fridge at least 3 days before serving.
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