Red Beet Horseradish Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ham just isn't ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers. It is very simple, a bit messy, but very much worth it! The addition of red beets to the jarred horseradish tames it down a bit...I don't know how anyone can eat straight horseradish!!...OUCH! Ingredients:
3 (15 ounce) cans whole red beets, drained well |
6 ounces jarred horseradish (found in the refrigerator section of most markets) |
1 tablespoon brown sugar |
1/4 teaspoon salt |
1 teaspoon white vinegar |
1 dash garlic powder |
1 dash black pepper |
Directions:
1. In food processor or blender, pulse beets until very finely minced, almost pureed (you may have to stop a few times to scrape sides down) In bowl, mix beets with all other ingredients, stirring well to combine.
2. Store in jars or tight-sealing plastic containers in refrigerator until use (will keep for several months).
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