Red Beans and Rice With Ham and Chorizo |
|
 |
Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 6 |
|
cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more. Ingredients:
1 lb chorizo sausage, casing removed |
1 lb ham steak, diced |
1 ham hock (optional) |
1 small onion, chopped |
2 (15 ounce) cans red beans, rinsed and drained |
1 (15 ounce) can tomato sauce |
1 tablespoon garlic, minced |
3 green olives, minced |
1 (20 ounce) packet sazon goya seasoning |
parsley, to taste |
cayenne, pepper to taste |
Directions:
1. remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
2. before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
3. serve over rice or makes great burritos.
|
|