 |
Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 9 |
|
my family loves this Ingredients:
1 lb dried red beans |
2 1/2 cups chopped celery |
2 cups diced onions |
1 cup sliced green onion |
1 cup chopped green pepper |
4 garlic cloves, minced |
1 1/2 cups diced cooked lean ham |
1 teaspoon salt |
1 teaspoon red pepper |
1 teaspoon dried italian seasoning |
1/2 teaspoon pepper |
1 teaspoon hot sauce |
2 bay leaves |
2 quarts water |
Directions:
1. Sort and wash beans; place in a large dutch oven.
2. Cover with water 2 inches above beans.
3. Let soak 8 hours.
4. Drain well.
5. Coat a dutch oven with cooking spray.
6. Place over medium-high heat until hot.
7. Add celery, green pepper and garlic.
8. Saute until tender.
9. Add beans, ham and remaining ingredients; except rice.
10. Cook uncovered, over medium heat for 1 hour.
11. Remove bay leaves.
12. Serve bean mixture over rice.
13. 9 servings - 1 cup beans and 1/2 cup rice.
14. I have had good luck with this adding pepperoni along with the ham.
|
|