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Red Beans and Couscous
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 8
Southern Living by way of a great friend.
Ingredients:
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon salt
1/2 teaspoon dried crushed red pepper flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
10 ounces quick-cooking couscous
1 (15 1/2 ounce) can red kidney beans, rinsed and drained
2 tablespoons olive oil
4 green onions, diced
1/2 cup green bell pepper, diced
1/4 cup chopped fresh parsley
1 celery rib, diced
2 garlic cloves, minced
Directions:
1. Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; remove from heat.
2. Stir in couscous; let stand 10 minutes.
3. Fluff mixture with fork.
4. Stir in kidney beans and remaining ingredients.
5. Serve hot or slightly chilled.
By RecipeOfHealth.com