Red Bean Soup with Smoked Turkey |
|
 |
Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 8 |
|
I love this soup because of the Cajun feel to it, but it's not at all spicy. It freezes well, and it's a great protein source! Additional Cajun seasonings could be added if desired. Ingredients:
1 lb dried red beans |
1/4 cup chopped onion |
2 tablespoons chopped green peppers |
1 tablespoon minced garlic |
2 quarts water |
2 cups smoked turkey, cut in 1 ",cubes |
4 cups cooked rice |
salt and pepper |
Directions:
1. Place all ingredients, except rice, in crockpot.
2. Cook 6 hours on High, or overnight on Low.
3. Check broth.
4. If too thick, add water to suit.
5. Adjust salt and pepper to taste.
6. When ready to serve, stir in rice.
7. Stir in some parsley or chopped green onions when serving, if desired.
|
|