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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A simple Rachael Ray recipe. I haven't tried it yet, but it looks really good! It's probably one of those recipes that tastes even better if you let it marinate. Ingredients:
2 (15 ounce) cans kidney beans, rinsed and drained |
1 red bell pepper, chopped |
3 scallions, chopped |
1 celery rib, chopped |
1/4 cup parsley, chopped |
1 cup sweet red pepper relish |
2 tablespoons olive oil |
1 tablespoon white vinegar |
coarse salt |
black pepper |
Directions:
1. Combine all ingredients in a medium bowl; adjust seasoning with salt and pepper.
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