Red and Green Pepper Frittata |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Quick and easy summer dinner. Serve with a green salad and a loaf of crusty bread. Ingredients:
8 ounces italian sausage, remove from casings and crumbled |
1/2 red bell pepper, seeded and cut into 1/4-inch strips |
1/2 green bell pepper, cut on 1/4- inch strips |
1 red onion, small, quartered and cut into 1/4-inch strips |
1 tablespoon olive oil |
4 eggs |
parmesan cheese, shavings |
Directions:
1. Place the sausage meat in a microwave safe 9-inch glass pie plate.
2. Microwave on HIGH, uncovered for 4 minutes, stirring twice.
3. Transfer sausage to a sieve to drain off fat; mince the sausage; set aside.
4. Combine red and green peppers, onion, and olive oil in the pie plate; microwave 5 minutes, stirring once.
5. Stir in reserved sausage, microwave 1 minute.
6. Whisk eggs in a small bowl; stir into the hot sausage mixture.
7. Microwave 3 minutes, stirring twice, or until the eggs ate almost set.
8. Arrange cheese on top of frittata.
9. cover with an inverted plate and microwave 1 minute.
10. Let stand, covered, 1 minute more before serving.
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