3 tablespoons olive oil |
3 slices country bread, crusts removed and cut into 1/8-inch dice |
salt and freshly ground pepper |
1/2 pound slab bacon cut into 1/2-inch lardons |
2 shallots, thinly sliced |
2 cloves garlic, finely sliced |
1/4 cup white wine vinegar |
8 cups frisee, washed, dried and cut into bite sized pieces |
4 poached eggs |
4 (3 to 4-ounce) filet mignon |
kosher salt |
2 teaspoons ancho chile powder |
2 teaspoons coarsely ground black pepper |
1 tablespoon plus 1 teaspoon olive oil |
2 tablespoons dijon mustard |
2 tablespoons honey |
1 tablespoon freshly grated horseradish or prepared (drained) |
1 tablespoon finely chopped fresh mint |
salt |