Really Raspberry Sorbet Cocktail (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Ingredients:
1/2 pint raspberry sorbet |
1/2 pint vanilla frozen yogurt |
1/2 cup cran-raspberry juice |
1 pint fresh raspberries |
1/2 cup vodka, optional |
Directions:
1. Put all the ingredients in a blender and blend until smooth. Pour into cocktail glasses and serve.
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