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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 20 |
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I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated cheddar cheese on them before you bake them. Also the tomato soup is 10 and 3/4 oz.. Ingredients:
4 (16 ounce) cans pork and beans |
1 (10 3/4 ounce) can tomato soup |
1 teaspoon dry mustard |
4 slices bacon, fried and chopped up |
1 cup onion, chopped up |
1 1/2 cups dark brown sugar |
1 tablespoon worcestershire sauce |
1 green pepper, chopped up |
1 cup grated cheddar cheese (optional) |
Directions:
1. cook bacon and cut in small pieces. Mix with all ingredients and Bake at 325 for 1 1/2 hours.
2. Top with 1 cup grated cheddar cheese if desired. Cool for 15 minutes before serving.
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