Really Easy Pork and Sauerkraut Bake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes. Ingredients:
4 lean pork steak |
2 cups sauerkraut |
1 cup mushroom, thinly sliced |
1/2 cup water |
Directions:
1. Preheat oven to 350°F.
2. Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
3. Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
4. Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
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