Really Easy, Makes You Feel Good, Vegetable Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast, versatile, and my husband loves it. Add any frozen vegetables you like. It makes a large batch, so I always have leftovers to freeze. Please don't let the ranch scare you off, it give the stock a really nice flavor. Have fun playing with this recipe by varying the veggies, adding meats, or even grains like barley. Ingredients:
46 ounces v8 vegetable juice |
10 ounces original rotel tomatoes |
1 large chopped onion |
1 tablespoon prepared garlic |
2 (1 ounce) packages hidden valley ranch dressing mix |
2 -3 cups frozen vegetables |
salt and pepper |
Directions:
1. Add V8 juice, Ro*tel Tomatoes, onions, and garlic to a large sauce pot. Heat on medium high heat.
2. When soups is good and hot add the Ranch power, stirring to break up lumps.
3. After about 5 minutes, reduce the heat tomedium and add 2-3 cups of vegetables. I like peas, corn, lima beans, carrots, and green beans.
4. Let the soup cook for about 15 minutes or until all veggies are done.
5. Enjoy.
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