Real Russian Men And Women Eat Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pokhelbka (Beef Soup) The secret of this dish is the preservation of the flavors of the vegetables. Side dishes :heavy Russian-style breads, fresh dill diced and sprinkled on the dish as its served and a dollop of sour cream added to the bowl. Ingredients:
1 pound beef, cut in chunks (stew meat) |
5-6 potatoes, peeled and diced |
2 yellow onions |
2 tablespoon butter |
1 large carrot, diced |
1 sprig parsley |
2 quarts water |
salt and pepper to taste |
1 clove garlic, finely chopped |
1 tablespoon dry red wine |
simmer the beef in the water for about 1.5 hours to make a rich broth, or substitute 6 cups of prepared beef stock. |
Directions:
1. Chop and saut the onion until tender in the butter.
2. Add the onion, diced potatoes, sliced or diced carrot and parsley to the broth and simmer until the potatoes are tender.
3. Kosher Salt and pepper to taste.
4. Add the wine and garlic at the end of cooking.
5. Do not overcook the potatoes.
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