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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy! Ingredients:
1 (1 lb) bag dried pinto bean |
1 pig's foot (or you can use a ham hock) |
1 small jalapeno, diced |
1 medium white onion, diced |
1 teaspoon cumin |
1 teaspoon coriander powder |
2 garlic cloves, diced |
Directions:
1. wash pinto beans and remove any fragments.
2. place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
3. Add water to cover.
4. Cook on high until beans are soft.
5. Remove pig's foot or ham hock.
6. Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
7. Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
8. Salt as desired.
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