Real Pina Colada Gelatine |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Jello shooters made with gelatin Ingredients:
1 cup rum |
3/4 cup coconut milk |
2 1/4 cups pineapple juice |
4 (15 ml) envelopes unflavored gelatin |
1/2 cup sugar |
Directions:
1. Start by mixing and heating fruit juices to a simmer.
2. Pour rum into a large bowl, and sprinkle gelatin over rum avoiding clumps.
3. Let sit a minute, then add hot fruit juice while stirring with a fork.
4. Add sugar and stir until dissolved.
5. Pour into small disposable plastic shot glasses or bathroom sized dixie cups and chill to set.
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