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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 20 |
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Got this from the internet, not sure of the site. I have made a few changes to the original. I served this a few parties and got rave reviews. The cooking time includes the time it need to sit. No clue how many servings this is but I took a guess that there are may be 20 Tbsp +/- in the the bowl and figured a serving to be a tablespoon. Ingredients:
2 tablespoons olive oil |
3 cups onions, chopped |
3/4 cup mayonnaise |
3/4 cup sour cream |
salt & freshly ground black pepper |
1 bunch green onion, chopped |
Directions:
1. Heat oil in a large skillet over medium-low heat.
2. Add the onions, cover and cook, stirring occasionally, until very soft, about 20 minutes.
3. Uncover and continue cooking, stirring often, until golden, 15 to 20 minutes.
4. Let cool completely.
5. Mix the mayonnaise and sour cream in a medium bowl. Stir in ALL the onions and Season with salt and pepper.
6. Cover and refrigerate until chilled, at least 2 hours and up to 2 days.
7. Serve chilled, or room temp with your favorite chips, veggies, or even as a baked potato topper.
8. Garnish with extra green onion or chives if you feel the need to make it pretty.
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