 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook. Ingredients:
1 1/2 cups granulated sugar |
1/2 cup boiling water |
1 tablespoon lemon zest (rind) |
1 1/2 cups lemon juice, fresh squeezed |
8 cups cold water |
ice cubes or crushed ice |
Directions:
1. Dissolve sugar in boiling water.
2. Add lemon rind & juice.
3. TO SERVE:.
4. Combine cold water, lemon mixture & ice in a large pitcher.
5. Stir well.
6. If desired, garnish each serving with a sprig of fresh mint &/or a cherry.
|
|