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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 ounce(s) macaroni |
16 slice(s) kraft american cheese |
2 stick(s) butter cut in tablespoon size chunks |
2 eggs beaten |
4 cup(s) 2% milk |
1 cup(s) shredded sharp cheddar cheese |
1/2 cup(s) shredded mozzarella cheese |
1/2 cup(s) shredded parmesan cheese |
4 ounce(s) cream cheese cut in small chunks |
salt & pepper to taste |
Directions:
1. Place all ingredients for mac & cheese except for macaroni in large pan. Cook on
2. medium heat, stirring constantly. When butter and cheese has melted, add macaroni. Pour in baking dish (13 x 9 or large round baking crock, etc.)
3. Mixture will be very wet. Bake at 350 degrees for 30-40 minutes until mixture is set. Don’t cook too long or it will be dry. It should have just a little “jiggle” to it.
4. Topping, if desired:
5. Mix together 1 cup plain bread crumbs, 4 tbsp of melted butter and S & P with a fork to make the topping. Add the topping in the last ten minutes to brown.
6. Enjoy!
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