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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup... Ingredients:
3 cups water |
3 teaspoons wylers broth seasoning |
1 teaspoon salt |
2 egg whites |
3 tablespoons milk |
1/2 cup green onion |
1 dash pepper |
Directions:
1. Add 3 cups water to a pot, and 3 teaspoons of broth seasoning.
2. Add salt and pepper in the broth.
3. Set heat on high.
4. Crack two eggs, and pour into your hand over a bowl. Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together.
5. Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds. Once shreds have formed shut off the stove - Enjoy -
6. This should not come out like scramble eggs like the other recipes I tried on zaar. This is real thing-even looks same as restaurants.
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