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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Cooking these on a smoker or pit makes them extra good! Ingredients:
1 lb bacon, diced |
1 onion, diced |
1/2 tablespoon ground pepper |
1/2 tablespoon chili powder |
1 teaspoon kosher salt |
1 1/2 cups barbecue sauce |
1/3 cup yellow mustard |
1/3 cup maple syrup |
1 (16 ounce) can pinto beans, drained |
1 (16 ounce) can great northern beans, drained |
1 (16 ounce) can black beans, not drained |
Directions:
1. Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.
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