Ready when You are Mashed Potatoes |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Sour Cream & cream cheese make this favorite deliciously savory. Ingredients:
3 lbs red potatoes (cut into chunks) |
1 cup sour cream |
4 ounces cream cheese (cubed) |
1/4 cup evaporated milk |
2 tablespoons butter |
1 cup fresh mushrooms (sliced) |
2 tablespoons fresh thyme (chopped) |
Directions:
1. Boil potatoes in enough water to completely cover.
2. Boil for about 15mins or until potatoes are tender.
3. Drain potatoes, & return to saucepan. Add sour cream, cream cheese & milk.
4. Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
5. Refrigerate until ready to use.
6. Vent plastic wrap by poking a few holes in te top. Microwave on high 6-8mins or until heated through. Microwave uncovered an additional 2-3mins or until heated through. Sprinkle with thyme.
7. Saute mushrooms in butter and serve over potaotes - yyyuuummmmmmyyyy!
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