Ready for Summer Raspberry Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A lighter version of this favorite salad dressing. Originally from my local news paper, The San Jose Mercury News. Ingredients:
1/2 cup raspberry vinegar |
2 teaspoons dijon mustard |
2 tablespoons sugar-free raspberry jam |
2 tablespoons splenda sugar substitute |
1/4 cup canola oil |
salt, to taste |
pepper, to taste |
Directions:
1. Combine all ingredients except oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in oil while whisking to form an emulsion.
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