1. fry rawa using ghee n keep it aside 2. Heat oil in a pan 3. Add black n white mustard seeds 4. Add green chilly n curry leaves 5. Add groundnuts n cashew nuts n stir fry 6. Add onions n fry 7. Now add rawa n mix well 8. Add water little by little n stir till rawa gets cooked 9. Add grated coconut n mix it well
