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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I ran out of spinach the other day, and so had my salad with 'just the toppings'. It was a nice change from the usual, and would work well with whatever ingredients you may have laying around. Ingredients:
7 baby carrots, julienned |
1 -2 stalk celery, julienned |
1/8 red onion, sliced thinly |
1/2 small cucumber, peeled and julienned |
9 grape tomatoes, cut in half |
2 black olives, chopped (optional) |
1 pinch capers, drained (optional) |
2 tablespoons balsamic vinegar or 2 tablespoons red wine |
1 teaspoon garlic pepper seasoning |
1 fresh basil, chopped |
fresh squeeze lemon juice |
Directions:
1. Combine first five ingredients in small bowl.
2. Add optional ingredients if desired.
3. Combine vinegar, garlic pepper and basil leaf; add a touch of olive oil if desired.
4. Pour over salad and mix to combine (or just add the ingredients directly to the salad).
5. Squeeze a bit of lemon on top of salad.
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