Note From Janae: This is another generic recipe with dozens of possible variations. If you are creative you never have to eat the same cereal twice. Read more . If you can't use the nut pulp right away, freeze it for later use. It will only keep for a day or two in the fridge. I also like to dehydrate my nut pulp and put it in the blender or food processor to make nut flour. Nut Flour can be used in regular recipes in place of a portion of your wheat flour, or in raw recipes as the principal flour in cookies, pie crust, and cakes.