Raw Vegan nacho Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This Cheese Sauce is Awesome!!! You can use it for so many things. I use it on pasta for a yummy Mac and Cheese alternative, or as a vegetable dip, salad dressing, or nacho cheese alternative. Read more . It's fun to mix up the flavor a little bit with the optional ingredients so it doesn't taste the same every time. Ingredients:
1 large red bell pepper |
1/4 cup water |
1 cup raw cashews (soaked over night and rinsed well) |
1 tablespoon tahini |
3 tablespoons nutritional yeast |
1 t raw onion |
1 clove garlic |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons salt (i use much less salt) |
for a little flavor variety, try adding |
green onion (optional) |
jalapeno pepper (optional) |
green chilis (optional) |
red pepper flakes (optional), etc. |
Directions:
1. Put all ingredients in the blender and blend until creamy.
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