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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The author of Eat Smart, Eat Raw says it makes the creamiest, yummiest dressing ever. I'll have to try it to see if she is right. Ingredients:
1 bunch fresh parsley |
2 tablespoons fresh tarragon or 2 tablespoons basil or 2 tablespoons dill |
1/2 onion |
2 ounces almond butter |
1/2 avocado |
2 tablespoons extra virgin olive oil |
1 teaspoon tamari |
1 tablespoon lemon juice |
1 teaspoon vinegar |
1 tablespoon nutritional yeast flakes |
1 teaspoon kelp |
4 ounces water |
Directions:
1. Put everything in the blender and process for a few minutes until the mixture starts to thicken.
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