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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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it's 100% raw for raw-foodists and it's a delicious, crunchy, combo of flavors. i made it up myself. Ingredients:
12 baby carrots |
1 green apple |
1/4-1/2 cup onion (depending on taste) |
1/2 cup packed cilantro |
2/3 cup almonds |
2 tablespoons good quality olive oil |
1/2 cup raisins |
4 ripe avocados |
salt and pepper |
Directions:
1. blend everything but the olive oil and raisins, in a food processor.
2. add the oil and continue blending until cole-slaw texture is reached.
3. when finished, fold in raisins.
4. cut avocados in 1/2 and cut a small slice off the bottom so they don't wobble on the plate.
5. scoop just a little of the avocado meat out of each cup so you can fill them nicely with the slaw.
6. season with a bit of salt and pepper.
7. serve immediately or chill!
8. delish!
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