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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Eat Smart, Eat Raw. The author says her kids love it, so I can't wait to try this kid-friendly recipe! Ingredients:
6 tomatoes |
1 avocado |
3 carrots |
2 stalks celery |
2 ounces dried tomatoes |
8 dates |
1/2 onion |
4 tablespoons extra virgin olive oil |
2 tablespoons tamari |
2 teaspoons vinegar |
4 tablespoons fresh basil |
2 garlic cloves |
1 red chili pepper |
Directions:
1. Roughly chop tomatoes, avocado, carrots, and celery. Put everything in the blender and blend to a thick sauce.
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