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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Eat Smart, Eat Raw. I adore mushrooms and am becomming a soup addict. I've tried this with portabella mushrooms and pine nuts and it works well, too. Ingredients:
4 ounces shiitake mushrooms |
12 ounces chestnut mushrooms |
1 red pepper |
4 tablespoons fresh parsley |
4 tablespoons almond butter |
2 teaspoons miso |
2 tablespoons flax seed oil |
24 fluid ounces water |
Directions:
1. Roughly chop the mushrooms and pepper.
2. Put everything in the blender and blend to a smooth puree.
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