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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Spruce it up with extra veggies and spices as desired. Ingredients:
3 -4 ears fresh corn (organic is important to avoid genetic engineering) |
1 tomato, chopped |
1 avocado, chopped |
1/2 red bell pepper, chopped |
1/2 green bell pepper, chopped |
1/2 cup fresh cilantro |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1 pinch sea salt |
1 pinch cumin powder |
1 pinch chili powder |
Directions:
1. Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.
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