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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice. Ingredients:
6 apples, peeled, cored, diced |
1/2 cup honey, mild flavored |
1/2 cup apple juice |
Directions:
1. Place all ingredients in blender or food processor.
2. Pure to desired smoothness & enjoy.
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