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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 8 |
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From , a delicious sounding raw apple pie with an almond-based crust. Ingredients:
7 fuji apples |
1/2 lemon, juice of |
1 teaspoon cinnamon |
1 cup dates |
1/8 teaspoon lemon zest |
1 1/2 cups raw almonds |
1 cup pitted dates |
1/4 teaspoon cinnamon |
1 teaspoon virgin coconut oil (optional) |
1 vanilla bean, seeds scooped out (optional) |
Directions:
1. Process almonds in a food processor with the s blade into a coarse almond flour. Add the dates, coconut oil, and 1/4 tsp cinnamon to the food processor and process with the s blade until the mixture forms dough. Press the dough into a pie pan. *For a crispier crust you can soak the nuts and then dehydrate them before using.
2. Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces.
3. Pour the lemon juice and 1/4 teaspoon cinnamon over them and dehydrate them on low for a few hours.
4. In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce. Mix the applesauce and the dehydrated apples in a bowl. Pour the mixture into a piecrust. Refrigerate for at least two hours.
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