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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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When apples come into season in the fall, this is the first recipe I want to make with them...served warm from the oven with a big scoop of whipped cream or vanilla ice cream - it's my husband's favorite. Ingredients:
3/4 cup white sugar |
1 tablespoon butter, softened |
1 egg |
1 cup flour |
1 teaspoon cinnamon |
3/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3 apples, cored, peeled and diced (i like to use gala, but use whatever you prefer) |
brown sugar, for top of batter |
whipped cream or vanilla ice cream, optional (but oh so good!) |
Directions:
1. In medium bowl, mix together sugar, butter and egg.
2. Add flour, cinnamon, baking powder, baking soda and salt; batter will be very stiff.
3. Add diced apples and blend into batter to moisten.
4. Pour into greased 8x8 baking dish.
5. Sprinkle brown sugar generously over top of batter.
6. Bake at 350 degrees for 45 to 55 minutes.
7. Serve with whipped cream, or a scoop of ice cream, if desired. This is good when cooled, but even better when served warm from the oven.
8. Do not refrigerate.
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