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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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A neighbor made this for us one night and I had to have the recipe! Ingredients:
1 medium green pepper |
1/2 onion, chopped |
1 teaspoon olive oil |
1 garlic clove, pressed |
1 (28 ounce) jar spaghetti sauce |
1 (25 ounce) package frozen cheese ravioli, cooked and drained |
1 1/4 cups water (the original recipe calls for the water, but it is better left out.) (optional) |
12 french baguettes, slices |
1/4 cup butter, melted |
1 cup mozzarella cheese, shredded |
1/4 cup parmesan cheese |
Directions:
1. Preheat oven to 400.
2. Chop pepper and onion.
3. Heat olive oil in pot ravioli boiled in; add veggies and saute until tender.
4. Stir in spagetti sauce, ravioli and water.
5. Bring to a boil.
6. Melt butter in a 13x9 casserole dish.
7. Dip bread slices in butter.
8. Toss to coat evenly.
9. Remove from casserole.
10. Spoon half the ravioli mixture in bottom of buttered casserole.
11. Top with half the mozarella Add rest of ravioli on top of the cheese and then remaining mozzarella.
12. Arrange bread slices around the edge of the casserole overlapping and press lightly into the ravioli mixture.
13. Sprinkle with Parmesan cheese and bake uncovered, until ravioli is heated through and bread is crisp.
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