Ravioli With Roasted Red Pepper Sauce |
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Prep Time: 6 Minutes Cook Time: 17 Minutes |
Ready In: 23 Minutes Servings: 3 |
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Ingredients:
1 teaspoon olive oil |
3/4 cup chopped onion (about 1 small) |
2 garlic cloves, minced |
1/2 cup vegetable broth |
2 teaspoons sugar |
2 teaspoons red wine vinegar |
1 tablespoon plus 1 1/2 teaspoons chopped fresh basil |
1 (12-ounce) bottle roasted red bell peppers, drained |
1/2 (25-ounce) package frozen cheese ravioli |
1/4 cup (1 ounce) finely shredded fresh parmesan cheese |
2 tablespoons thinly sliced fresh basil |
Directions:
1. Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Place onion mixture, broth, and next 4 ingredients in a food processor bowl; process until smooth. Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated.
2. Cook ravioli in a Dutch oven according to package directions, omitting salt and fat. Drain well. Place about 9 ravioli on each of 3 serving plates. Spoon sauce evenly over ravioli. Sprinkle evenly with cheese and sliced fresh basil.
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