Ravioli with Peas and Shallots |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds cheese ravioli (fresh or frozen) |
2 tablespoons butter |
2 shallots, thinly sliced |
1 10-ounce bag frozen peas |
1 teaspoon grated lemon zest |
kosher salt and black pepper |
Directions:
1. Cook the ravioli according to the package directions. Reserve 1/2 cup of the cooking water and drain the pasta. Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes. Add the peas, lemon zest, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the reserved pasta water. Cook, partially covered, until the peas are heated through, 3 to 4 minutes. Divide the ravioli among bowls and top with the pea mixture.
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