Ravioli With Mushrooms and Chard |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
16 to 18 ounce(s) fresh or frozen cheese ravioli |
4 tablespoon(s) olive oil, plus more for drizzling |
1 pound(s) mushrooms, sliced |
1 bunch(es) swiss chard, stems discarded and leaves chopped |
2 clove(s) garlic, chopped |
kosher salt and black pepper |
1/2 cup(s) shaved pecorino |
Directions:
1. Cook the ravioli according to the package directions.
2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat.
3. Add the mushrooms and cook, tossing occasionally, until they’re tender and any liquid has evaporated, 4 to 5 minutes.
4. Add the Swiss chard, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing frequently, until tender, 3 to 5 minutes.
5. Top the ravioli with the vegetable mixture, drizzle with the remaining oil, and sprinkle with the pecorino.
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