Ravioli with Herbed Walnut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This rich, satisfying main course would be nice with a salad of chopped fresh tomatoes, yellow bell peppers, black olives, and sweet onion. Crusty breadsticks round out the meal, which might end with a plate of assorted grape clusters and anise biscuits. Ingredients:
1 pound purchased cheese ravioli |
1/4 cup (1/2 stick) butter |
3/4 cup coarsely chopped walnuts |
3 garlic cloves, minced |
1 cup dry white wine |
1/4 cup chopped fresh parsley |
1 tablespoon chopped fresh rosemary |
Directions:
1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.
2. Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.
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