Ravioli With Creamy Spinach Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I'm a huge fan of Italian cuisine, and pasta is one of my absolute favorites! Since I'm a self-proclaimed beginner chef, this is the perfect dish, it's easy, yet tastes so good! The original recipe calls for beef ravioli, but I substituted it with cheese ravioli. Ingredients:
1 (24 ounce) package frozen cheese ravioli |
1 (20 ounce) box frozen chopped spinach |
1 (14 1/2 ounce) jar alfredo sauce |
1/4 teaspoon ground nutmeg |
1 cup chopped tomatoes or 1 cup roasted red pepper |
Directions:
1. In large saucepan, cook ravioli according to package directions; drain and set aside.
2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.
3. In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.
4. Add ravioli and tomato, toss together.
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