Ravioli With Creamy Pesto |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a great Vegetarian dish that is sure to still please the meat eaters in the home. Serve it up with some garlic bread and fruit, and you will have yourself a tastey and healthy meal. Ingredients:
2 teaspoons olive oil or 2 teaspoons vegetable oil |
8 ounces green beans, cut into 1 1/2 inch pieces |
1/2 medium yellow bell pepper, cut into 1/2 inch pieces |
3 roma tomatoes, cut into 1/2 inch pieces |
1/2 teaspoon salt |
16 ounces frozen cheese ravioli |
1/2 cup sour cream |
3 tablespoons basil pesto |
2 teaspoons grated lemons, zest of |
Directions:
1. Heat oil in a 12-inch non-stick skillet over medium-high heat.
2. Cook the green beans and bell pepper in the oil for about 5 minutes, stirring frequently, until crisp-tender.
3. Stir in the tomatoes and salt.
4. Cook 3 minutes.
5. While the veggies are cooking, cook and drain the ravioli as directed on the package.
6. Mix together the sour cream, pesto and lemon zest in a small bowl.
7. Toss hot cooked ravioli with the veggies and sour cream mixture.
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