Ravioli With Apples and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) cheese ravioli (fresh or frozen) |
2 tablespoon(s) olive oil |
1/2 cup(s) walnuts, roughly chopped |
1 crisp apple (such as braeburn or gala), cut into matchsticks |
1/2 cup(s) fresh flat-leaf parsley chopped |
kosher salt and black pepper |
1/4 cup(s) grated parmesan |
Directions:
1. Cook the ravioli according to the package directions.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
3. Add the apple, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
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