Ravioli Salad with Vegetables and Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This versatile salad can also be made with leftover beef, lamb or chicken. Ingredients:
1/4 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried |
1 large garlic clove, minced |
1 teaspoon sugar |
1/2 teaspoon dried crushed red pepper |
1 9-ounce package fresh cheese ravioli, fresh cooked |
1 1/2 cups diced ham |
1 red bell pepper, diced |
1 3.75-ounce jar marinated mushrooms, drained |
4 green onions, chopped |
black olives (optional) |
grated parmesan cheese |
Directions:
1. Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.)
2. Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately.
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