Ravioli Lasagna With Sausage and Mushrooms |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Published by Chatelaine on 1/1/2011, I cook the ravioli at least half way before adding to the rest of the ingredients otherwise the pasta will be pasty. Ingredients:
1 teaspoon olive oil |
1 medium onion, diced |
2 garlic cloves, minced |
500 g italian sausage, removed from casing |
796 ml crushed tomatoes |
1 teaspoon dried oregano leaves |
1/2 cup cream, 35 |
1/2 cup milk |
227 g cremini mushrooms |
700 g ravioli, preferably fresh spinach and cheese |
1 cup mozzarella cheese, grated |
Directions:
1. Preheat oven to 350°F.
2. Heat a large pot over medium.
3. Add oil, then onion and garlic.
4. Cook until onion is soft, about 3 minutes.
5. Add sausage meat.
6. Mash with a fork, stirring often to keep meat crumbly.
7. Cook until no longer pink, about 5 minutes.
8. Add tomatoes and oregano.
9. Season with fresh pepper.
10. Stir in cream and milk until combined.
11. Set aside 1 cup of sauce.
12. Add mushrooms and ravioli to pot.
13. Stir to coat.
14. Pour into a 9 x 13-in. baking dish.
15. Press down to even out ravioli.
16. Pour reserved sauce overtop, then sprinkle with mozzarella.
17. Bake in centre of oven, uncovered, until ravioli are cooked through and cheese is melted, about 20 minutes.
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