Ravioli Gorgonzola Easy and Good! |
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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a super easy main dish for those busy nights. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks . Ingredients:
1 1/2 lbs ravioli |
2 cups heavy cream |
8 ounces gorgonzola |
4 tablespoons parmesan cheese |
1/2 lb fresh spinach, chopped |
1 tomato, diced |
salt and pepper |
Directions:
1. Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
2. Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
3. Add spinach. Drain ravioli and add to sauce.
4. Add diced tomato and toss for 1 minute.
5. Serve with crusty bread.
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